How to cook a spicy summer soup from three ingredients: share the recipe
Soup is an ideal option for a hearty and tasty lunch that can be made from a variety of vegetables, as well as meat and fish. As a rule, all soups are cooked for no more than 30 minutes.
Chef Inna Levenets shared a recipe on Instagram for a delicious summer tomato and garlic soup that is very spicy and flavorful.
Recipe for a delicious soup
Source: screenshot of the recipe on Instagram
You can add seafood to the finished soup, it goes perfectly with tomatoes and garlic!
Ingredients:
- pink tomatoes – 4 pcs
Pink tomatoes
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- cream tomatoes – 500 g
Tomatoes for the dish
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- red onion – 1 pc
How to cut onions quickly
- garlic – 1 head
Raw garlic
- salt, pepper, olive oil
Spices for the dish
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- a sprig of fresh oregano
Method of preparation:
1. Cut the onion into four pieces, and cut off the top "lid" from the garlic head.
How to chop onions without tears
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2. Arrange the vegetables on a baking sheet, drizzle with olive oil, salt, and pepper, and add oregano.
How to make soup from tomatoes
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3. Put the vegetables in the oven for 40 minutes at 120°C.
Delicious soup
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4. Peel them, put them in a blender, and blend until smooth.
Tomato soup recipe
Source: pexels.com
5. Season with salt and pepper to taste.
Which pepper is the hottest
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Serve the soup with yogurt and seafood!
Ready soup
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