LS Food
How to cook a real Hutsul banosh: there are a few nuances
Banosh is a porridge that is a trademark of the Carpathians. There the dish is served with homemade bryndza and crackers. But the most important thing is to boil millet properly so that it does not become bitter and soft.
The idea of cooking a delicious banosh with cracklings and bryndza is published on the Instagram page of food blogger Karina Fisenkova (karinafisenkova). It is better to boil millet exactly on milk.
Ingredients:
- corn groats - 250 g
- scallions - to taste
- bryndza - to taste
- milk - 0.5 liters
- cream 20% (or fat sour cream) - 200 g
- butter - 20 g
- salt - pinch
Method of preparation:
1. Bring the milk mixture to a boil.
2. Gradually stir in 250 g of corn groats.
3. Cook over low heat for 15-20 minutes stirring constantly until the groats are cooked and fat drops appear on them.
4. You can top up with a little milk if necessary.
5. Serve with crackers and bryndza as desired.
Other News
The Queen of Denmark repeated the image of Kate Middleton at the annual art party. Photo comparison
Their Highnesses created spectacular outfits
5 stars who copied the iconic looks of Princess Diana: from the "revenge dress" to the sheep sweater. Photo
Timeless elegance in a modern interpretation
All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry
These clothes and accessories have not been mentioned for many years
Greeting spring with a new manicure: seven colors that will refresh your look
Spring 2025 trends offer many unexpected solutions