How to cook a perfect poached egg and why add vinegar: YoungShef's tips
If you suddenly can't imagine your breakfast without eggs, but you're a little bored with scrambled and fried eggs, make poached eggs. This is exactly the way to bring out the bright flavor of the eggs. And if you serve this dish with avocado toast, a hearty and delicious breakfast is guaranteed.
YoungChef has revealed how to cook a perfect poached egg without damaging the yolk. Published on Instagram.
You will need the following ingredients:
- Eggs - 1 pc.
- Grape/apple cider vinegar - 2 tbsp
- Bread - 1 piece
- Avocado - 1 piece
Method of preparation:
1. Pour water into a saucepan and put it on the stove.
2. Add vinegar and stir.
Add wine or apple cider vinegar to the water beforehand
Source: Screenshot of andreyoungchef's recipe on Instagram
3. Fry a piece of bread at the same time.
4. Crack the egg into a deep bowl so that the yolk does not burst.
5. Once the water in the saucepan has boiled, reduce the heat to low and wait until the water stops boiling.
Pour the egg in such a way as not to damage the yolk
6. Gradually pour in the egg. Wait until it is wrapped – about 3-4 minutes.
7. Meanwhile, peel and chop the avocado.
8. Put the egg on a plate.
9. Serve with avocado toast.
The best way to serve a poached egg is with avocado toast
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