How to cook a juicy fillet: secrets and recipe from Hector Jimenez-Bravo
To make the chicken juicy and tasty, you don't even need to bake it in the oven, just fry it on parchment in a frying pan. Cooks advise to beat the meat well before cooking.
How to cook a juicy fillet
Hector Jimenez-Bravo shared a recipe for a very juicy and tasty fillet on Instagram, which is easy to prepare.
Fillet recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken fillet
- Salt
- Pepper
- Dry garlic
- Paprika.
Method of preparation:
1. Place the fillet in a slider bag and beat it well for softness and juiciness inside.
2. Use paper towels to remove any excess moisture from the fillets for a crispy exterior.
Fillets for cooking
3. Mix the spices and sprinkle over the meat.
Spices for meat
4. Fry the fillet on a preheated, parchment-lined frying pan. This way, it stays clean and the meat won't burn or lose its juices!
Ready fillet
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