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Juicy chicken fillet in a pan. Source: thespruceeats.com
To make the fillet juicy and tasty, chefs recommend pounding it well before cooking. And be sure to add spices for a bright flavor.
Hector Jiménez-Bravo shared a recipe on Instagram for a delicious and juicy fillet cooked in a pan.
Ingredients:
- chicken fillet
- salt
- pepper
- dry garlic
- paprika
Method of preparation:
1. Place the fillet in a slider bag and beat off for softness and juiciness inside.
2. Use paper towels to remove excess moisture for a crispy exterior.
3. Mix the spices and sprinkle over the fillet.
4. Fry in a preheated, parchment-lined frying pan until juicy and cooked through.
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