How to cook a juicy fillet: a recipe from Hector Jimenez-Bravo

To make the fillet juicy and tasty, chefs recommend pounding it well before cooking. And be sure to add spices for a bright flavor.

Hector Jiménez-Bravo shared a recipe on Instagram for a delicious and juicy fillet cooked in a pan.

Ingredients:

• chicken fillet
• salt
• pepper
• dry garlic
• paprika

Method of preparation:

1. Place the fillet in a slider bag and beat off for softness and juiciness inside.

2. Use paper towels to remove excess moisture for a crispy exterior.

3. Mix the spices and sprinkle over the fillet.

4. Fry in a preheated, parchment-lined frying pan until juicy and cooked through.