How to cook 5 different dishes from a kilogram of salmon: useful tips and ideas

Fish is a very important and necessary product for everyone because it contains so many useful vitamins and minerals. Experts recommend eating fish dishes at least 2-3 times a week, it can be baked, salted, or steamed, and if you add seasonal vegetables, it will be twice as healthy.

The FoodOboz editorial team has collected useful tips for you on how to make 5 different dishes from one kilogram of salmon, the idea of which was shared on Instagram by food blogger katyamull.

1. Fillet for salting

Place the fish on a board, take a sharp knife, insert it parallel to the bone, and slide it downward and then upward. Separate the fillet from the bone and skin, and cut off the abdominal part. Be sure to remove the bones with tweezers. Make a brine for the fish: mix a tablespoon of salt and lemon juice, put the fillets in this mixture, and put them in the refrigerator for 12 hours to marinate well.

2. Steaks

Insert the knife parallel again and cut off the bone. Cut off the lower belly and cut the fillets into steaks.

3. Cutlets or pasta

Trim the meat from the belly and soup set and use it for meatballs or pasta.

4. Soup

A large bone covered with meat can be used to make a delicious, flavorful soup.

5. Appetizer for beer

The leftover scraps can be deliciously salted and eaten with beer.