How to close cucumbers for winter: recipe with carrots and garlic
The period of canning vegetables is in full swing. It is cucumbers that are the easiest to prepare for the winter. It is only necessary to observe the correct proportions of the marinade, so that the fruit turned out juicy and crispy.
The idea of cooking spicy cucumbers with garlic and carrots for winter is published on the page of foodblogger Oksana Dorosh (oksana dorosh rezeptu) in Instgaram. The appetizer will be a great addition to the holiday table.
Recipe of cucumbers for winter
Source: Screenshot of a post on foodblogger Oksana Dorosh's Instgaram page
Ingredients per liter jar:
- carrot circles - 8 pcs.
- garlic - 8 cloves
- black pepper - 8 peas
- bay leaves - 4 pcs.
- sugar - 3 tsp.
- salt - 1.5 tsp.
- vinegar - 5 tbsp.
Method of preparation:
Add carrots, onions and spices to the jar
Source: Screenshot of a post on foodblogger Oksana Dorosh's Instgaram page
1. Place carrots, garlic, pepper and bay leaves in jar.
2. After that the cucumbers.
Lay out the cucumbers, salt, sugar and vinegar
Source: Screenshot of the post on foodblogger Oksana Dorosh's Instgaram page
3. Add sugar, salt, vinegar.
Add water
Source: Screenshot of a post on food blogger Oksana Dorosh's Instgaram page
4. Pour boiling water over.
Ready canned cucumbers
Source: Screenshot of a post on foodblogger Oksana Dorosh's Instgaram page
5. Sterilize 10-15 minutes (cucumbers should change color).
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