How to close beans for winter: you can add them to borscht, salads or eat them with a spoon
To always prepare beans for borscht - close such a product for the winter. Such a twist can be used for salads, stews, or simply eaten with a spoon. Beans in a jar with a marinade will definitely not be hard.
The idea of cooking delicious beans for winter is published on the culinary page smachnoho com ua in Instagram. The flavor will be very rich.
Recipe for tasty beans for winter
Source: Screenshot of a post on smachnoho com ua's Instagram page
Ingredients:
- beans - 0.5 kg.
- tomato juice - 2 liters
- red sweet pepper - 0.5 kg.
- bitter pepper to taste and as desired
- garlic - 2-3 cloves
- salt - 1.5 tbsp.
- sugar - 100-120 g
- vinegar - 60 ml.
- vegetable oil - 125 ml.
- bay leaves - 3 pcs.
- allspice peas - 3 pcs.
- black pepper peas - 8 pcs.
Method of preparation:
Tomato juice for cooking
1. Boil beans until tender.
2. Grind the peppers and garlic through a meat grinder.
Garlic for canning
Source: Pexels
3. Combine with tomato juice.
4. Add all other spices and oil (except vinegar).
Sweet peppers for canning
Source: pexels.com
5. Place on heat, bring to a boil, simmer for 30 minutes.
6. Add the beans to the sauce.
7. Bring to the boil.
Cooked Closed Beans
Source: Screenshot of a post on smachnoho com ua's Instagram page
8. Cook for 15 to 20 minutes.
8. Add the vinegar and simmer for another 15 minutes.
Ready canned beans
9. Spread hot beans into sterile jars and roll up.
10. Turn upside down, wrap and leave to cool completely.
Salad with beans
Source: Screenshot from Natalia Parkhomenko's YouTube video
11. From the given amount of ingredients comes out 6 jars of 0,5 liters.
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