How to clean herring in 2 minutes: we share the fastest and easiest way
Herring is one of the simplest, most affordable, but also one of the healthiest types of fish. It can be used to make appetizers, added to salads, and used to make delicious forshmak. You can also salt it yourself in a spicy marinade and even boil and fry it.
Herring appetizer
Source: instagram.com/_tanyushina_/
The FoodOboz editorial team shares with you a life hack on how to clean herring in just 2 minutes without damaging the fillet and without pitting it. The life hack was published on the YouTube channel "SMAKplus - Ideas to taste".
How to properly clean herring
How to quickly clean herring:
1. Cut off the head of the fish, gut it, and cut off the tail and fins.
How to quickly clean herring
Source: screenshot from a video on YouTube
2. Remove the skin, but be very careful not to damage the fillet. Make an incision along the spine to make it easier to remove the bone.
How to properly clean herring from skin and bones
Source: screenshot from YouTube video
3. Press the bone well with your hands, gently bending it inward so that the fillet is whole. Remove the backbone.
Boneless herring fillet
Source: screenshot from YouTube video
4. Use kitchen tweezers to remove the remaining bones, and you can use the finished fillet for cooking.
Herring fillet
Source: mashed.com
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