How to choose and store apples all winter: useful tips

There is probably no more versatile fruit than apples: they can be used to make both works of pastry art and the eternal classics – Charlotte or pies. Usually, housewives are used to buying ready-made apples in stores, thinking that they are fully suitable for consumption. However, this is not always the case and to choose the right apples also need to know how to choose.

FoodOboz editorial staff, based on advice and information from publications, will tell you how to choose the right apples and store them throughout the winter.

According to the publication Stemilt, there are several universal tips for choosing apples, regardless of their varieties:

1. Color is not always the best indicator of a ripe and tasty apple. That said, if you prefer red varieties, the green background should be covered with a mostly red or pinkish-orange hue. This means that the fruit has absorbed enough sunlight into itself, which gives it an impeccable flavor. As for apples with less pronounced coloring, they are perfect for any baking.
2. Flavor matters. Fresh and quality apples have a pleasant aroma that can be felt even through the hard skin.
3. The density of the peel is not in last place. Accordingly, you should avoid noticeably soft and mushy apples, as well as with a pronounced dent after you press the apple. These are not necessarily poor-quality fruit, but they are not suitable for fresh consumption.

Answering the question of how to store apples throughout the winter edition of CNN reports that digging a special cellar to store the fruit is such an idea. Since the modern refrigerator is the perfect solution. That said, it is recommended to store apples in a sealed plastic bag. Most refrigerators have dry air, which further leads to shriveling and softening of apples.