How to choose and cook chicken liver: important points
For liver to be delicious, it must not only be cooked properly but also selected. Unfortunately, it's not always possible to find a quality product on the market or in a store. So every housewife should know what to look for when choosing liver.
The FoodOboz editorial team will tell you how to choose and cook chicken liver. The article was published on the website Рromobonusdeposit.
The liver should be brown with a slight burgundy tint
When choosing chicken liver, you should pay attention to:
- Color - the product should be brown with a light burgundy tint. In any case, do not buy a purple or dark brown product - this indicates that the product has been on the store shelf for a long time.
- The surface should be smooth and pleasant to look at, and always with a shiny thin film. You should also pay attention to whether there are any visible blood clots or blood vessels in the liver. This indicates that the gallbladder was damaged during processing and the liver will be bitter.
- Flavor - should be slightly sweet.
Tender chicken liver according to the recipe of the food blog "Cook Enjoying" on Instagram
Recipe for tender and soft chicken liver
Source: Screenshot of the post of the food blog "Cook Enjoying" on Instagram
Ingredients:
- Chicken liver - 500 g
- Onion - 2 pcs.
- Red dry wine - 150 g
- Salt and pepper
It is important to salt the liver at the end of cooking so that it is not hard
Source: Pixabay
Method of preparation:
- Cut the liver into small pieces and fry under the lid in a little oil for about 5 minutes.
- Dice the onion and add to the liver, simmer for about 15-20 minutes.
- Add wine, salt, and pepper and cook until the liquid evaporates.
- It is important to add salt at the end of cooking so that the liver is not hard.
Subscribe
Subscribe
