How to bake salmon deliciously so that it is soft: an idea for a light and satisfying dish
Salmon is the fish that is best suited for baking. It has almost no bones, and the texture of the meat is very tender and soft. It is especially delicious when combined with your favorite vegetables and cream. The dish is very dietary and nutritious.
The idea of cooking baked salmon in cream was published on the Instagram page of blogger Liza (malinskaya).
Baked salmon recipe with cream
Source: Screenshot of the post on Liza's Instagram page
Ingredients:
- piece of salmon
- cream
- lemon juice
- favorite vegetables (those that will have time to cook)
Adding carrots to fish
Source: Screenshot of the post on Liza's Instagram page
- pepper
Adding broccoli
Source: Screenshot of a post on Liza's Instagram page
- Salt (optional)
Method of preparation:
Adding lemon juice to the dish
Source: Screenshot of the post on Liza's Instagram page
1. Put salmon and your favorite vegetables in the mold.
Adding cream to a dish
Source: Screenshot of a post on Liza's Instagram page
2. If desired, add a little salt and pepper, add a few drops of lemon juice, and pour the cream over everything.
Salmon baked with cream and vegetables
Source: Screenshot of the post on Liza's Instagram page
3. Put in the oven preheated to 180' for 20-25 minutes.
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