How to bake potatoes with bacon in the oven: it will turn out very soft inside and with a crust on top
To make baked potatoes juicy and soft, bake them with bacon. You only need a few simple ingredients to make this dish. It will be much better than regular mashed potatoes.
The idea of baked potatoes with bacon was published on the Instagram page of food blogger Kateryna with the nickname katia cooking. The garlic sauce will add a special flavor.
Recipe for juicy baked potatoes in bacon
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia cooking
Ingredients:
- potatoes
- bacon
- garlic – 5 cloves
- vegetable oil – 5 tbsp
- salt/pepper
- herbs
- sour cream
Method of preparation:
We make cuts on the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia cooking
1. Wash and chop the potatoes very well.
2. Boil until half cooked.
Put the bacon in the cuts
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
3. Then put raw bacon in each slit.
4. Then pour the sauce (combine chopped garlic, salt, pepper and oil).
Pour the sauce over the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia cooking
5. Wrap the potatoes in foil and put them in a preheated 180-degree oven for 15 minutes.
Putting the potatoes in the oven
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia cooking
6. Remove the foil and bake for another 7-10 minutes.
7. Garnish with herbs and serve with sour cream.
Cooked potatoes with bacon
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia cooking
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