How to bake potatoes in slices: they are very crispy and flavorful
This technology of cooking potatoes can be called the most versatile. Cut the vegetable into slices. This allows the slices to bake very quickly, and shallow cuts will help to create a crispy crust. You can eat them with your hands, dipping them in the sauce.
The idea of making baked potatoes in slices was published on the Instagram page of food blogger Iryna Dimitrova.
Crispy baked potato slices recipe
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
Ingredients:
- 3-4 potatoes
- 3-4 tbsp of oil
- 1 tsp of salt (without a slide)
- pepper, Italian herbs
- 0.5 tsp of paprika
Method of preparation:
Cutting potatoes into slices
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
1. Wash the potatoes and cut them into slices 8 to 10 millimeters thick.
Make shallow cuts in the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
2. Make cuts, but not too deep, about 3 mm, so that the potatoes do not fall apart.
Preparing the sauce for potatoes
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
3. Add salt, pepper, and spices to the oil and stir.
Baking potatoes
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
4. Pour the oil and spices over the potatoes, mix, spread in 1 layer, and bake at 180 to 200 degrees until golden brown.
Crispy baked potatoes
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
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