How to bake pork to make it soft and juicy: a simple life hack
In almost every family, baked pork is a traditional festive dish. But it often turns out to be overdried and bland. Therefore, it is worth changing the cooking technology and using a few useful life hacks to make the dish taste amazing to all guests.
The idea was published on _mir_salatov 's Instagram page. The peculiarity of this recipe is that the meat should be left in spicy water overnight. This makes it very juicy, flavorful, and tender.
Cooking delicious pork pie
Source: Screenshot of _mir_salatov's post on Instagram
Ingredients:
- pork (one piece) - 700-800 g
- salt - 2-3 tsp
- black pepper - to taste
- spices - to taste
How to cook juicy and tender pork
- garlic - 2-3 cloves
- water - 1 liter
- bay leaf - 2 pcs.
Method of preparation:
1. Boil water, and add salt, pepper, bay leaf, and spices to taste.
2. Cool the water and put a piece of meat in it. It should be completely covered with liquid. Cover with foil or a lid and refrigerate overnight.
Soaking meat
3. Take out the meat, dry it, season with a little salt and pepper, rub it with spices, make cuts, and put in the garlic slices.
Baking pork in a sleeve
4. Bake the meat in the baking sleeve at 210 degrees for 1 hour.
5. To brown the pork, cut the sleeve at the end of cooking.
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