How to bake pork deliciously in the oven: better than store-bought sausage
Instead of store-bought sausage, it will be much tastier to bake pork. The meat will definitely not be dry. At the same time, it is not greasy. It's just right for sandwiches.
The idea of cooking juicy baked pork in the oven is published on the page of food blogger Julia Simonchuk (cook_julija_simonchuk) on Instagram. It is important to rub the meat very well on all sides with garlic and spices.
Recipe for baked pork
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instgaram
Ingredients:
- pork/brisket - 1 kg.
- salt - 2 tsp.
- mustard - 2 tsp.
- garlic - 5-7 cloves
- Italian herb mix - 2 tsp.
Method of preparation:
Make a mixture of spices, herbs and mustard
Source: Screenshot of the post on the page of food blogger Yulia Simonchuk on Instagram
1. Make deep punctures in the meat.
2. Mix salt, mustard, Italian herbs, and garlic.
Making cuts on the meat
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instagram
3. Rub the underbelly with this mixture. Do the same in the incisions.
4. Put in a baking sleeve.
Brush the meat with the prepared dressing
Source: Screenshot of the post on the page of food blogger Yulia Simonchuk on Instagram
5. Cook in a preheated oven at 190 degrees for 1.5 hours.
6. Turn off the oven and let the meat cool in the oven.
Roasting meat
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instagram
7. Then put in the refrigerator for several hours (overnight). Cut into pieces.
Ready-made baked underbelly
Source: Screenshot of the post on the page of food blogger Yulia Simonchuk on Instagram
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