How to bake mackerel with processed cheese and potatoes: recipe for a hearty lunch dish
Fish is a must-have product that should be in everyone's diet 2-3 times a week. You can eat fish in any form. You can make cutlets, salads, or simply bake it deliciously with vegetables and sauces.
Mackerel recipe
Cook Svitlana shared a recipe for delicious baked mackerel with processed cheese and potatoes on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- freshly frozen mackerel - 1 pc.
- processed cheese - 2 packs
- onion - 1/2 pc.
- garlic - 1 clove.
- salt, pepper - to taste
- potatoes
- hard cheese - 30 g
- sour cream - 1-2 tsp.
Method of preparation:
1. Peel the potatoes and boil in salted water for 20 minutes. Then cut into slices.
Potatoes for the dish
Source: Instagram video screenshot
2. Defrost and clean the fish, gut it, cut off the head and tail, and remove bones to make a fillet. Wash, salt, pepper, and sprinkle with a little lemon juice.
Fresh mackerel
Source: Pexels
3. Grate the processed cheese, finely chop the onion and garlic, and mix everything.
Filling for the dish
Source: Instagram video screenshot
4. Place one part of the fish in a baking dish, top with the cheese mixture, cover with the other part of the fish and brush with sour cream.
Preparation
Source: Instagram video screenshot
5. Put the potatoes around the fish, season with pepper and salt. You can also add potato seasoning. Put in the oven at 180 C for 20-30 minutes. Then sprinkle the finished dish with grated cheese and put in the oven for another 10 minutes.
Ready-made dish
Source: Instagram video screenshot
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