How to bake mackerel deliciously: five simple and budget-friendly recipes
Baked mackerel is a very appropriate dish for any feast. To bake it deliciously, it is enough to use just a few good spices and to prepare the fish for baking properly.
Food blogger Oksana Kretsul (oksana_kretsul) shared the rules of preparation and five recipes for baking mackerel in the oven on her Instagram page.
Recipe for baked mackerel in the oven
Source: Screenshot of Oksana Kretsul's post on Instagram
Rules of preparation of fish
1. The fish does not need to be defrosted completely, only 50-60% – it will be easier to work with it.
2. Rinse under running water.
3. Cut the belly, remove the insides, and remove the black film.
4. Cut the fillet along the backbone on both sides.
5. Rinse again under running water, and pat dry with paper towels.
How to bake mackerel deliciously
Source: niftyrecipe.com
How to bake mackerel deliciously
Option 1:
Ingredients:
- mackerel
- salt
- lemon
Method of preparation:
1. Put the mackerel on parchment, salt, sprinkle with lemon juice, and cover with lemon slices.
How to prepare mackerel for baking
Source: Screenshot of Oksana Kretsul's post on Instagram
Option 2:
Ingredients:
- mackerel
- salt
- lemon
- mustard seeds
Method of preparation:
1. Put the mackerel on parchment, salt, sprinkle with lemon juice, brush with mustard, and cover with lemon slices.
How to bake mackerel with lemon
Source: Just It Life
Option 3:
Ingredients:
- mackerel
- salt
- lemon
- blue onion
Method of preparation:
1. Put the mackerel on the parchment, salt, put the onion cut into rings, and cover with lemon slices.
How to bake mackerel with spices and lemon
Source: Screenshot of Oksana Kretsul's post on Instagram
Option 4:
Ingredients:
- mackerel
- lemon
- soy sauce
Method of preparation:
1. Mix the sauce and lemon juice. Marinate the mackerel in the resulting sauce, then bake in the oven.
Marinated baked mackerel
Source: eatsmarter.com
Variation 5:
Ingredients:
- mackerel
- salt
- lemon
- Rosemary
Method of preparation:
1. Put the mackerel on a baking sheet, pour lemon juice, salt, and put a sprig of rosemary on top.
Baked mackerel
Source: feastwithsafiya.com
Baking rules
1. Bake the mackerel at 180 degrees for about 25-35 minutes.
2. It is better to grease the parchment with olive oil before baking.
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