How to bake juicy and lean ribs: the meat will melt in your mouth
These ribs can easily replace barbecue. And you can cook them right in the oven. The meat is soft and juicy. And most importantly, it is low-fat.
The idea of cooking tender and juicy ribs in the oven was published on the Instagram page of food blogger Yana (gordynovskaya). For this recipe, you will need foil.
Recipe for ribs in barbecue sauce
Source: Screenshot of a post on the Instagram page of food blogger Yana Horodynovska
Ingredients:
- pork ribs
- barbecue sauce
- sweet mustard
- honey - 1.5 tbsp
- salt
- black pepper, coriander, smoked paprika, dry garlic
Method of preparation:
Cut off the excess skin from the ribs
Source: Screenshot of a post on the Instagram page of food blogger Yana Horodynovska
1. Remove excess fat from the ribs, including the film.
2. Rub with mustard.
Add spices
Source: Screenshot of a post on the Instagram page of food blogger Yana Horodynovska
3. Season with salt and seasonings on both sides.
4. Wrap in 2 layers of foil.
Wrap in foil
Source: Screenshot of a post on the Instagram page of food blogger Yana Horodynovska
5. Bake at 150 degrees for 2 hours.
6. Take out the ribs.
Lubricate the meat with barbecue sauce
Source: Screenshot of a post on the Instagram page of food blogger Yana Horodynovska
7. Turn the meat side up and brush with barbecue sauce mixed with honey.
8. Bake at 180 degrees for 7-10 minutes (depending on your oven).
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yana Horodynovska
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