How to bake chicken with the perfect golden crust
Baked chicken is one of the most popular dishes. It is stuffed with a variety of cereals and fruits. But, of course, the most delicious part is the appetizing golden crispy crust. And to achieve it, you need to follow a few simple tips.
The idea of cooking the perfect baked chicken is published on the planeta.receptov Instagram page.
To make the meat tender, flavorful, and crispy, the chicken should be marinated in advance and left in the refrigerator for at least 5 hours. Then, after an hour and a half, cut the baking sleeve and cook for another 15 minutes.
Chicken with a crispy crust.
Source: Screenshot of planeta.receptov's Instagram post
Ingredients:
- chicken - 1.5-2 kg
- lemon - 0.5 pcs
- garlic - 2 cloves
- honey - 2 tbsp
- mustard - 2 tbsp
- thyme - a sprig
- coriander - 1 tsp
- curry - 1 tsp
- paprika - 1 tsp
- ground black pepper - to taste
- salt - 1 tbsp
Recipe for baked chicken in marinade.
Method of preparation:
1. Before baking the chicken, you need to prepare it. Rinse it and put it in a deep dish.
2. Combine and mix well all the ingredients of the sauce: honey, mustard, lemon juice, chopped garlic and thyme, coriander, curry, paprika, salt, and black pepper.
3. Rub the chicken thoroughly with the sauce. Cover with cling film and leave in the refrigerator for about 5 hours or overnight.
Ingredients for the marinade.
4. Place the marinated meat in a baking sleeve and bake at 180 °C for 1.5 hours.
5. Then carefully, so that the juice does not leak out, cut the sleeve and bake for another 15 minutes. Make sure that the golden honey crust does not burn.
6. Garnish the baked chicken with herbs and fruit before serving.
Baking.
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