How to bake chicken wings in the oven: the meat just melts in your mouth
Even in the oven, chicken wings can turn out very juicy. You need to choose the right ingredients for the marinade. Ideal for this case will be sour cream, as well as ajika.
The idea of cooking juicy chicken wings in the oven is published on the Instagram page of foodblogger Yulia Simonchuk (cook julija simonchuk). An appetizing golden crust comes out on top.
Baked chicken wings recipe
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
Ingredients:
- chicken wings - 1-1200 lbs.
- sour cream - 2-3 tbsp.
- adjika - 2-3 tbsp.
- smoked paprika - 1 tsp.
- granulated garlic - 1 tsp.
- salt - 1 tsp.
Method of preparation:
Adding salt to the meat
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
1. Transfer washed and drained chicken wings to a baking sleeve.
2. Add salt, paprika, granulated garlic, sour cream and ajika.
Stir the meat with the sauce
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
3. Tie the sleeve so that the wings are completely coated with the marinade.
4. Leave to marinate for 30 minutes.
Baking the meat
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
5. Next, place on a baking tray.
6. Put in the preheated oven, bake at 180 degrees Celsius for 30 minutes.
Brush the wings with the sauce
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
7. Next, cut the sleeve open and smear each wing with the adjika.
8. Place in the oven for another 15-20 minutes.
Ready baked wings
Source: Screenshot of a post on food blogger Yulia Simonchuk's Instagram page
9. Serve with potatoes.
Subscribe
Subscribe
