How to bake bread if you don't have a special mold: a technology that has conquered social media

Recently, an interesting new technology for making bread has emerged on social media – up your sleeve. The pastries are very fluffy, crispy, and flavorful. This method is much simpler than the traditional one and takes much less time. Just a few basic manipulations and you will get a great homemade alternative to store-bought bread.

The recipe is published on the belyashek_pp Instagram page.

Ingredients:

• warm water - 400 ml
• dry yeast - 7 g or raw yeast - 25 g
• sugar - 1.5 tsp
• salt - 2 tsp.
• vegetable oil - 3 tbsp.
• whole wheat flour - 300 g
• seeds
• sesame seeds

Method of preparation:

1. Add yeast, sugar, salt, and vegetable oil to the water, and stir everything.

2. Cover with a towel, and leave for 15 minutes.

3. Gradually add flour. The amount of flour can be adjusted.

4. Knead the dough and leave it under a towel for 1 hour in a warm place. You can also use a bowl of hot water.

5. Put the mass on baking paper.

6. Grease your hands with oil and knead the dough well. Add the seeds and sesame seeds.

7. Form a loaf of bread on paper, and leave for 30 minutes.

8. Put the bread on paper in a baking sleeve, tie it tightly, and bake it in a preheated oven at 180 degrees for 50-60 minutes.