How to bake bread if you don't have a special mold: a technology that has conquered social media
Recently, an interesting new technology for making bread has emerged on social media – up your sleeve. The pastries are very fluffy, crispy, and flavorful. This method is much simpler than the traditional one and takes much less time. Just a few basic manipulations and you will get a great homemade alternative to store-bought bread.
The recipe is published on the belyashek_pp Instagram page.
Bread recipe up your sleeve
Source: Screenshot of belyashek_pp's post on Instagram
Ingredients:
- warm water - 400 ml
- dry yeast - 7 g or raw yeast - 25 g
- sugar - 1.5 tsp
- salt - 2 tsp.
- vegetable oil - 3 tbsp.
- whole wheat flour - 300 g
- seeds
- sesame seeds
Ingredients for the dough
Method of preparation:
1. Add yeast, sugar, salt, and vegetable oil to the water, and stir everything.
2. Cover with a towel, and leave for 15 minutes.
3. Gradually add flour. The amount of flour can be adjusted.
Forming bread from dough
4. Knead the dough and leave it under a towel for 1 hour in a warm place. You can also use a bowl of hot water.
5. Put the mass on baking paper.
Making homemade bread
6. Grease your hands with oil and knead the dough well. Add the seeds and sesame seeds.
7. Form a loaf of bread on paper, and leave for 30 minutes.
Bread in Ukraine will rise in price
8. Put the bread on paper in a baking sleeve, tie it tightly, and bake it in a preheated oven at 180 degrees for 50-60 minutes.
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