How not to spoil pizza: what not to do

The popular Italian dish has long been a staple in the recipes of housewives all over the world. For gatherings with friends, and guests, or just as an everyday dish, pizza is always the best option. It often happens that in the process of cooking, housewives can go overboard with products, or vice versa – forget to put something – no one has canceled the human factor.

The FoodOboz editorial team has prepared a selection of the most common mistakes that can ruin a pizza.

Quick dough – yes, yes, and yes again

Maybe you're in a hurry, or you just want to have dinner as soon as possible. So, you decide that fussing with yeast and dough "growth" is for the weak. And what's the point of all this? Everything will rise in the oven anyway and be just as it should be. And everything would be just so, if not for one "But". Traditional pizza dough is made from a minimum of ingredients, such as water, yeast, salt, and flour. And it's okay to wait an hour for it to rise. Unless you want to eat a hard rubber base as a result, then be my guest.

More toppings, please, and more of them

Well, what kind of pizza is it when you put a few slices of sausage, the same amount of tomatoes, and a handful of cheese? Those Italians don't know anything about their food. If you make pizza, it should be with only three kinds of sausage, you can put smoked sausage on it, corn, mushrooms, and olives. Oh, we almost forgot, onions and peppers are not even discussed. That seems to be all. And finally, remember that it is better not to cook like this.

Mayonnaise and ketchup are our must-haves

And this is in case the pizza turns out to be not very attractive, to put it mildly. The versatile ketchup sauce will always come to the rescue, as you can pour it generously over the dish and add emoticons to it. As a result, you'll get a pizza that tastes rich and juicy enough. However, all of the above was a joke. I hope you didn't believe it, right?