How not to fry an omelet: what oil is better to choose
A high-quality and tasty omelet should be low-fat, light, and not overdried, but juicy. Not everyone can make one of these. It would seem that such elementary ingredients cannot be spoiled, but for some reason, this happens. It's not the ingredients themselves that play a very important role, but the oil used to make the omelet.
Today, FoodOboz will tell you which oil is best suited for frying the most popular breakfast.
What to fry an omelet in to make the dish perfect
An omelet of perfect texture
To ensure that the texture of the omelet is fluffy and tender, it is best to use butter. It tastes great when combined with eggs, as the product contains milk.
Refined or unrefined: which oil to choose
It is better to choose refined sunflower oil because eggs can absorb the pungent flavor of an unrefined product and may leave an unpleasant aftertaste. This is a standard frying method.
What not to fry an omelet on
You can't fry an egg in lard
The flavor of an omelet spoils if you cook it in lard. It's fine for plain scrambled eggs, but the omelet becomes very greasy and heavy on the stomach.
Cheese omelet
Ingredients:
- Cottage cheese - 60 g
- Eggs - 2 pcs.
- Milk - 50 ml
- Sausage - 1 pc.
- Processed cheese
Method of preparation:
- Grate sausage or sausage and processed cheese on a coarse grater.
- Mix everything.
- Fry over medium heat in vegetable oil or butter under a closed lid for 5 minutes.
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