How not to cook stuffed cabbage: top 5 tips to make the dish tasty

Homemade stuffed cabbage is a very tasty, hearty and easy to prepare dish, the basis of which is rice, meat, cabbage and flavorful sauce. Housewives prepare stuffed cabbage in different ways: with frying, sauces, sour cream, with different meat and lazy, and with Peking cabbage.

FoodOboz editors share with you useful 5 tips on how to cook soft, delicious, flavorful homemade stuffed cabbage.

Tips:

1. Meat

In order for stuffed cabbage to be juicy, it is best to prepare minced meat with lard, and combine the two types of minced meat.

2. Cabbage

To make stuffed cabbage soft, cabbage must be well steamed. It can be cooked even in the microwave, for this you need to put it in a bag and make a few holes in it, put it in the microwave and cook for 5-7 minutes.

3. Rice

Rice for stuffed cabbage should be properly cooked, namely - boiled so that it does not turn into mush, but also was not raw and dry. Cool the cooked rice and then mix it with the minced meat.

4. vegetables for frying

Carrot and onion stir-fry will make the stuffing juicy and delicious. For a brighter flavor you can add: celery, eggplant, zucchini, tomatoes, bell peppers. Ready roast should be cooled and then add to the stuffing with rice.

5. Sauce

Sauce is a very important component in the preparation of stuffed cabbage, it will give the dish a pleasant flavor and enhance the taste of all the ingredients in the dish. You can use tomato paste or sour cream as a sauce. Add the sauce to the stuffed cabbage at once and stew in the oven.