How much flour to add to pancakes so that they are not tight: secrets of cooking
Perfectly cooked pancakes are thin, elastic, tender and do not tear. For this, you need to prepare a successful batter without lumps and the main thing is not to clog it with flour.
Therecipe for thin and tender pancakes on milk was published in one of the culinary blogs (valico_kitchen) on Instagram. Ideal proportions for the batter: 1 liter of milk\500 g of flour. Consequently, the pancakes will not be tight and dry.
Recipe for thin pancakes on milk
Source: Screenshot of a post from valico_kitchen's Instagram cooking blog valico_kitchen
Secrets to making tender pancakes
1. Flour should be sifted 2-3 times before cooking and added to the batter in portions.
2. Eggs with sugar should be beaten with a whisk.
3. A little bit of butter should be added to the finished dough.
Secrets of cooking thin pancakes
Source: assets.dualit.com
Ingredients:
- milk - 1 liter
- flour - 500 g
- eggs - 4 pcs
- butter - 2 tbsp.
- sugar - 2-3 tbsp.
- salt - 0.5 tsp.
How much flour to add to the batter for pancakes
Preparation method:
1. Beat eggs with sugar and salt with a whisk.
2. Add part of the milk. Stir.
3. Gradually sift in the flour. Stir.
How to make pancakes that never tear
Source: klopotenko.com
4. Add the remaining milk and butter.
5. Fry the pancakes.
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