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How many eggs to add to the base for a lush and light cottage cheese casserole: tips

Iryna MelnichenkoLS Food
Cottage cheese casserole
Cottage cheese casserole. Source: Screenshot from a YouTube video

Homemade cottage cheese casserole is the best tea treat that can be prepared without flour so that it is light and airy. You can add berries, fruits, and dried fruits for a brighter flavor.

Delicious cottage cheese casserole with raisins

Cook Olena shared a recipe for a delicious cottage cheese casserole with pears, which turns out to be very tender, on Instagram.

Recipe

Tip: to make the casserole fluffy and light, add only 2 eggs to the base!

Ingredients:

  • cottage cheese - 360 g
  • eggs - 2 pcs.
  • sugar - 2 tbsp
  • flour - 1 tbsp
  • pear - 1 pc.

Method of preparation:

1. Mix cottage cheese, sugar, eggs and flour. Beat with an immersion blender until smooth.

Base for the dish

2. Cut the pears into slices.

Preparation

3. Pour the base into the mold and garnish with sliced pear. Bake at 180 C for 25 minutes.

Ready-made dish

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