How many eggs to add to syrnyky so that they do not fall apart: there is one simple secret
When frying syrnyky, they most often fall apart because you added eggs to the dough incorrectly and it became too liquid. However, you shouldn't give up this ingredient at all. Just add one yolk.
The idea of making perfect syrnyky with one yolk is published on the Instagram page of food blogger Polina with the nickname polli_cooking. It is better to replace regular flour with rice flour.
Putting cottage cheese in a bowl
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- 5-9% cottage cheese - 180 g
- egg yolk - 1 pc.
- sugar/sugar substitute - to taste
- rice flour - 2 tbsp.
Method of preparation:
Mixing cottage cheese with other ingredients
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Add all ingredients to the cottage cheese.
2. Mix well with a fork.
Forming syrnyky
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Put the curd mass on a floured surface.
4. Form a sausage.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
5. Divide it into 6 equal parts.
6. Use a glass to form syrnyky. They should not be too high.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
7. Fry syrnyky in a well-heated pan over low heat under a lid on both sides until golden brown.
Subscribe
Subscribe
