How many eggs to add to crepe dough so that they do not tear: a recipe from Volodymyr Yaroslavskyi
Crepes are a delicious, easy-to-prepare dish based on dough made from flour and eggs. They are often made with milk, water, whey, kefir, and sour cream. To prevent them from tearing, you can add vegetable oil or melted butter.
Crepes with milk
Source: bakingkneads.com
Chef Volodymyr Yaroslavskyi shared on Instagram a recipe for delicious crepes that don't tear.
Crepes recipe
Source: screenshot of the cook's recipe on Instagram
For the perfect consistency of the dough, just add 2 eggs and melted butter!
Eggs for the dough
Source: pixabay.com
Ingredients:
- milk – 500 ml
- flour – 190 g
- eggs – 2 pcs.
- sugar – 35 g
- butter – 35 g
- salt – a pinch
Method of preparation:
1. Mix the milk with the eggs, add sugar, salt, flour and stir with a whisk to make the dough have a consistency like sour cream. Pour in more milk and mix.
How to make the perfect crepe batter
2. Melt the butter and pour it into the batter, mix well.
Butter
Source: pixabay.com
3. Heat a frying pan well and fry the crepes.
How to make perfect crepes
You can use any product for the filling!
Homemade crepes
Source: Pixabay
Vladimir Yaroslavsky
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