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How long to fry chops to make them soft and juicy: tips and recipe

Iryna MelnichenkoLS Food
Meat for chops
Meat for chops

Chops are one of the simplest, tastiest, and most satisfying meat dishes that can be made from different meats, liver, and even mushrooms and in different breadings. But very often it is chops that turn out tough and overcooked if they are cooked incorrectly.

Chicken fillet

Cook Alina Foodie shared a recipe for delicious chops on Instagram and explained how long to fry the chops to make them soft but well-done.

Recipe for chops

Tip: Fry pork chops for 3-4 minutes on each side.

Delicious chops

Ingredients:

  • Meat – 600-700 g
Home Chops
  • Egg – 3-4 pcs.
  • Salt, ground black pepper – to taste
Wheat flour
  • Flour  1-2 tbsp.

Method of preparation:

1. Cut the meat into slices, turn the top over with the fibers, and beat off.

Pork for chops

2. Season with salt and pepper on both sides.

Meat for chops

3. Beat the eggs with a fork and add a little salt.

Breading for chops

4. Dredge each chop in flour, then dip in the egg mixture.

Cooking chops

5. Fry the chops on both sides for 3-4 minutes over medium heat.

Ready-made chops

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