How long should pork barbecue marinate: we share our tips
You don't need to add a lot of different ingredients to make a really tasty and juicy barbecue. The marinade can be quite simple. What matters is what kind of meat to choose and how long to leave it in the marinade.
The idea of cooking a juicy pork neck barbecue is published on the yarcheff Instagram page. This method requires marinating the meat for a whole day. Then it will become juicy and tender.
A recipe for barbecue in a simple marinade
Ingredients:
- pork neck – 1200 g
- salt – 1 tbsp
- pepper – 1 tsp
- onions – 2 pcs
- purple onion – 1 pc
Meat for barbecue
Method of preparation:
1. Cut the pork into large pieces. The neck is best because this meat is very juicy.
2. Cut the onion into quarters.
3. Add a little salt to get the juice flowing.
Delicious homemade barbecue
4. Season the meat with salt and pepper.
5. Stir, and add the onion.
6. Cover with cling film and leave to marinate in the refrigerator for a day.
7. Light a fire.
How to cut onions quickly
8. After the wood has burned through and the heat is good, put the meat on skewers.
9. Turn the meat periodically during frying.
Subscribe
Subscribe
