Honey muffins with a crispy sugar crust: an easy recipe for every day

Honey muffins are a great treat for coffee or tea, and they're also convenient to take with you. These flavorful pastries have a crispy sugar crust while remaining airy inside.

The recipe for these honey muffins was shared by food blogger Anna Fil. On Instagram, she explained what you need to do to make honey muffins have this structure.

Ingredients

• Butter - 80 gr
• Sugar - 50 gr
• Honey - 150 gr
• Egg yolks - 2 pcs
• Sour cream - 125 gr
• Flour - 200 g
• Cinnamon - 1 tsp
• Soda - 1 tsp.

Method of preparation

1. Beat the butter at room temperature with sugar and honey.

2. Add the egg yolks and sour cream. Beat.

3. Mix the dry ingredients: flour, cinnamon, baking soda. Add to the liquid ingredients and beat until smooth.

4. Distribute the dough into the molds and put them in the oven preheated to 170° for 25-30 minutes.