Honey muffins that just melt in your mouth: what to cook with
Despite the fact that muffins have long been a common pastry for many people, it is with honey that they are truly special. The pastries are very fluffy, moderately crumbly, tender, and simply melt in your mouth. And the unique honey flavor is impossible to resist.
The recipe for delicate honey muffins was published on one of the culinary blogs (filanna.cooking) on Instagram.
A recipe for honey muffins that always turn out well
Source: Screenshot of the recipe on Instagram
Ingredients:
- butter – 80 g
- sugar – 50 g
- honey – 150 g
- egg yolks – 2 pcs
- sour cream – 125 g
- flour – 200 g
- cinnamon – 1 tsp
- baking soda – 1 tsp
Cupcakes on sour cream
Source: Pixabay
Method of preparation:
1. Beat butter or margarine at room temperature with sugar and honey.
2. Add the egg yolks and sour cream to the resulting mass. Beat again.
Delicate honey muffins that melt in your mouth
Source: Pixabay
3. Mix dry ingredients separately: flour, cinnamon, and baking soda. Add to the liquid ingredients and mix well until smooth.
4. Put the finished dough into the molds.
Cupcake recipe
Source: Pixabay
5. Bake the muffins in a preheated oven to 175 degrees and bake for 25-30 minutes.
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