Honey gingerbread that just melts in your mouth: the easiest recipe

Tetiana KoziukLS Food
Recipe for honey gingerbread cookies. Source: Pexels

Honey gingerbread is the most popular homemade pastry. They are flavorful, soft, and melt in your mouth. They will perfectly complement a cup of coffee, tea, or a glass of milk.

Food blogger Viktoriia with the nickname vika_tasty shared a recipe for honey gingerbread on her Instagram page.

Honey gingerbread recipe


  • eggs – 2 pcs
  • sugar – 130 g
  • honey – 2 tbsp
  • baking soda – 0.5 tsp
  • cinnamon – 1 tbsp
  • flour – 1.5 cups
Honey gingerbread without kefir and milk

Method of preparation:

1. Mix honey, sugar, eggs, and baking soda. Stir well.

2. Add cinnamon, and stir.

3. Add flour and knead the dough. It will stick a little to your hands.

A simple recipe for honey gingerbread

4. Form balls with your hands, put them on parchment, flattening them slightly with your hands.

5. Bake at 180 degrees for 15-20 minutes.

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