Honey cake with cherries: how to make a traditional dessert in a new way
The classic flavor of the Medovik cake is a ruddy honey cake covered with a delicate cream. This dessert has no competitors. But to improve the taste of this pastry, you can add juicy sour cherries, which are in full season right now.
The idea of making honey cake with cherries was published on the Instagram page of food blogger Anna (anya_recepti).
How to make Honey cake with cherries
Source: Screenshot of the post on the anya_recepti Instagram page
Ingredients:
- sugar - 150 g
- honey - 70 g
- butter (melted) - 100 g
- soda - 7 g
- eggs - 2 pcs
- flour - 410 g ⠀
Ingredients for the cherry filling:
Preparation of cake cakes
- frozen cherries - 160 g
- sugar - 60 g
- corn starch - 10 g ⠀
Ingredients for the cream:
- sour cream 20% - 700 g
- powdered sugar - 100 g
- honey - 1 tbsp
Coating of cakes
Method of preparation:
1. Melt sugar, honey, and butter, and add baking soda.
2. Stir, add the eggs beaten with a fork, and then the flour.
3. Knead the dough and divide it into equal parts (10-12 parts).
Cream for honey cake
4. Roll out each piece, cut the edges with a ring, split with a fork, and bake for 6 minutes at 160 degrees.
5. Bake the last few cakes together with the scraps.
6. Heat the cherries with sugar and starch, stirring constantly.
7. Bring to a thickening and cool. ⠀
Honey for the cake
8. For the cream, beat sour cream, honey and powdered sugar. ⠀
9. Assemble the cake (leave a little cream to decorate the cake), then cover it with cling film and put it in the refrigerator for 4-6 hours. ⠀
10. Grind the dough scraps in a blender.
Cherries for making dessert
Source: Pixabey
11. Spread the finished cake with the remaining cream and sprinkle with crumbs. ⠀
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