Honey cake in a skillet: it takes only 30 minutes to cook
Honey cake is a truly legendary cake, as it is prepared for almost every holiday in Ukraine. And if you love this dessert, but don't have much time to bake it, you can use a simpler method and make it in a frying pan.
The idea was published on the janeta.recepti Instagram page.
Honey cake recipe in a skillet
Source: Screenshot of janeta.recepti's post on Instagram
Ingredients for the dough:
- butter – 100 g
- sugar – 200 g
- baking soda – 1 tsp
- eggs – 3 pcs
- honey – 3 tbsp
- flour – 600 g
Kneading the dough
Source: Screenshot of janeta.recepti's post on Instagram
Ingredients:
- sour cream – 700 g
- sugar – 1 cup
- vanillin
- cream – 200 ml
- cream – 33% of
- seasonal
Formation of the base for cakes
Source: Screenshot of janeta.recepti's post on Instagram
Method of preparation:
1. For the dough, combine all the ingredients except flour and put over medium heat in a heavy-bottomed saucepan.
2. Stir continuously.
3. When the butter and sugar dissolve, and the mass becomes foamy and increases 2-3 times, remove from heat and pour into the flour. Knead the dough first with a spatula, as it is hot. When it cools down a bit, knead it with your hands.
Greasing the cakes with cream
Source: Screenshot of janeta.recepti's post on Instagram
4. Seal in a bag and let cool completely.
5. Then divide the dough into nine equal parts, roll out into a thin layer.
6. Bake in a dry frying pan over medium heat.
Sprinkling the cake with crumbs
Source: Screenshot of janeta.recepti's post on Instagram
7. Let the cakes cool completely.
8. For the cream, combine all the ingredients and beat for 3 minutes.
9. Then assemble the cake, let it soak for several hours, or better yet, overnight.
Decorating a cake with seasonal fruits
Source: Screenshot of janeta.recepti's post on Instagram
10. Use about 3 tablespoons of cream for each cake. Decorate with seasonal fruit.
11. Sour cream cream with sourness goes well in this cake and soaks the cakes well, because the cream is not thick.
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