Homemade zucchini caviar: 2 best ways to prepare
Homemade zucchini caviar
Zucchini can be used to make many delicious and satisfying dishes, such as pancakes, stews, and casseroles. It can also be pickled.
The FoodOboz editorial team shares 2 recipes for delicious zucchini caviar, which will be the best treat both now and in winter.
1. With garlic
Delicious homemade zucchini caviar.
Ingredients:
- zucchini - 4 pcs
- garlic - 2 cloves
- carrots - 2 pcs
- tomatoes - 3 pcs
- sunflower oil - 3 tbsp
- salt - to taste
Method of preparation:
- Wash and peel the zucchini. If there are seeds, it is better to remove them. Then cut the vegetable into medium cubes.
- Put them in a pan with sunflower oil, add grated carrots and water, cover and simmer over medium heat.
- Wash and finely chop the tomatoes and add them to the pan. Season with salt and pepper, cover and simmer.
- Add chopped garlic at the end.
Sprinkle the dish with chopped herbs before serving.
2. With sweet pepper
Zucchini caviar can be eaten with a variety of dishes.
Ingredients:
- zucchini - 4 pcs
- onions - 2 pcs
- sweet pepper - 2 pcs
- tomatoes - 2 pcs
- oil - 1 tbsp
- tomato paste - 1 tsp
- salt and pepper - to taste
Method of preparation:
- Cut all the vegetables into strips. Put the zucchini in a pan and fry in vegetable oil until golden brown.
- Then add onions, peppers and tomato paste, close the lid and simmer for a while.
- At the very end, add the tomatoes, salt and pepper and simmer again over low heat for about 10 minutes.
Recommendations
Serve the dish hot with croutons.
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