Homemade sour cream cheese: you can eat it the next day
Homemade cream cheese can be used to make a variety of sandwiches, casseroles, and salads. Making such a product yourself will be much healthier than buying it in a store. It's also more budget-friendly.
The idea of making homemade sour cream cheese was published on the Instagram page of food blogger Maryna Frolova. The recipe is as simple as possible.
Recipe for homemade cream cheese from sour cream
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
Ingredients:
- sour cream 20% – 350 g
- sour cream 15% – 350 g
- lemon juice – 1 tsp
- salt – 0.5 tsp
Method of preparation:
Put the sour cream in a container
Source: Screenshot of a post on the Instagram page of food blogger Maryna Frolova
1. Put sour cream in a deep bowl.
2. Add lemon juice.
3. Add salt.
Add lemon juice and salt
Source: Screenshot of a post on the Instagram page of food blogger Maryna Frolova
4. Mix everything well.
5. Put a colander in an empty and dry container.
Pour the sour cream mass into a colander with cheesecloth
Source: Screenshot of a post on the Instagram page of food blogger Maryna Frolova
6. Put in a thick cheesecloth.
7. Put the sour cream mass on it, and tie it up.
Putting the load
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
8. Place the load on top.
9. Put in the refrigerator for a day.
Ready-made cream cheese from sour cream
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
10. After the day has passed, you can eat the cheese.
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