Homemade sherbet from cream, sugar and chocolate: the most delicious dessert without baking

Homemade sherbet can be prepared from just three ingredients - butter, cream and chocolate. For an original flavor, add nuts, raisins to the base.

The cook shared on Instagram a recipe for a very tasty sherbet with nuts and raisins, which is elementary to prepare.

Ingredients:

• cream - 20% you can also 100-500 g
• sugar - 500 g
• butter - 200 g
• chocolate - 100 g
• nuts, raisins (you can also apricots or prunes) - 50-80 g each

Method of preparation:

1. In a saucepan combine cream, sugar and butter and stir to dissolve all the mass.

2. When mixture begins to boil, reduce heat to medium-low and cook, stirring, for 40 minutes until caramelized.

3. Remove from the stove, add the chocolate and beat with a mixer for 3-4 minutes.

4. Add the nuts and raisins and mix. Place in a mold and send to the refrigerator for 2 hours.

Cut it up and it's ready to eat!