Homemade shawarma without mayonnaise: how to replace harmful sauce
Shawarma is a tasty, hearty, but fatty dish based on pita bread, chicken, vegetables, mayonnaise, and ketchup. Nutritionists do not recommend eating this dish to those who want to lose weight, because it is very high in calories, if not vegetable, and not in rice paper. But it's worth noting that you can prepare this dish differently, without harmful sauces, replacing them with tasty alternatives.
Recipe for juicy homemade shawarma
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Cook Anna shared on Instagram a recipe for delicious homemade shawarma without mayonnaise, with a delicious sour cream and herbs sauce.
Shawarma recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- pita bread – 2 pcs
Pita bread for shawarma
- boiled chicken fillet – 1 pc
Boiled fillet
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- tomatoes – 1/2 pc
Ripe tomatoes
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- fresh cabbage or lettuce leaves – 300 g
- Korean carrots – 50 g
Cheese for the dish
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- cheese – 70 g
Sauce:
- fatty sour cream – 2.5 tbsp
How to choose high-quality and natural sour cream
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- dill – 1 tsp
- garlic – 1 clove
Garlic and basil
- Salt – 1/3 tsp
Method of preparation:
1. Unfold the pita bread.
Pita bread for shawarma
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2. Cut the fillet, tomatoes and cabbage.
Cooking shawarma
3. Grate the cheese on a coarse grater.
Grated cheese
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4. Grate the garlic, chop the dill, put everything in a bowl, add sour cream, and mix.
Sauce for shawarma
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5. Assemble the shawarma: put the filling on the pita bread, first cheese, chicken, tomatoes, carrots, cabbage, or lettuce, top with the sauce and roll it well.
How to make a delicious shawarma
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6. Fry the roll on a grill/grill pan/plain non-stick frying pan until golden brown.
Recipe for homemade shawarma with healthy filling
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