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Sausages in dough. Source: instagram.com/valya__saenko/
Sausages in dough is one of the most popular types of baked goods, familiar to everyone since childhood. This dish is very easy to prepare and is perfect for both breakfast and a snack.
How to cook sausages in dough so that the dough is airy and the filling does not fall out, exactly knows foodblogger Yuliia Senych. In Instagram, she also told how to make them incredibly beautiful.
Ingredients
- Milk - 150 ml
- Water - 100 ml
- Flour - 400 gr
- Dry yeast - 7 gr (or wet yeast - 21 gr)
- Sugar - 3 tsp.
- Salt - ½ tsp.
- Vegetable oil - 50 ml
- Sausages - 12-15 pcs
Method of preparation
1. To the barely warm milk add sugar and yeast. Sift 4-5 tbsp. flour from the total mass and leave in a warm place for 15-20 minutes.
2. Pour in the oil, add salt and sift in the rest of the flour. Knead the dough into a soft and workable dough.
3. Let the dough rise in a warm place for 1-1.5 hours.
4. Turn dough around, divide into ~15pcs pieces and leave under a towel.
5. Roll each piece of dough into a sausage and wrap around the sausages.
6. Place on a parchment-lined baking tray and leave to rise for 15min under a towel.
7. Grease with egg yolk, sprinkle with sesame seeds and send to bake in an oven heated to 180 degrees for 25 minutes.
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