Homemade sausage that does not need to be baked or fried: a simple recipe

No feast is complete without sausage, and each type - milk, smoked, etc. - has its own fan. But the best option for the holidays is to make homemade one. You don't have to grind a lot of minced meat and spend many hours on cooking. There is a much simpler option.

The idea of making homemade chicken sausage is published on alena_depo's Instagram page.

Ingredients:

• chicken - 600 g
• broth - 200 ml
• gelatin - 30 g
• garlic - 3 cloves
• beetroot juice - 20 ml
• seasoning: paprika, black pepper and salt - 2/3 tsp

Ingredients:

• whole chicken - 1.2 kg
• onion - 1 pc
• white part of green onions
• carrot - 1 pc
• garlic - 2 cloves
• salt - 1 tbsp

Method of preparation:

1. Bring the first broth to a boil and drain.

2. Put the meat back on the stove, add carrots, onions, and garlic.

3. After the chicken is cooked, beat it in a blender.

4. Add spices, beet juice, broth and gelatin.

5. Put in a bottle and leave in the refrigerator for a day.

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