Homemade salted salmon: you only need 3 ingredients
Lightly salted salmon is a great base for a variety of canapes, salads, and rolls. A very budget-friendly option would be to cook such fish at home. You will need only 3 ingredients, and you will be sure of the quality of the product.
The idea of making homemade lightly salted salmon was published on the Instagram page of food blogger Anna with the nickname filanna.cooking.
Recipe for homemade lightly salted salmon
Source: Screenshot of the post on food blogger Anna's Instagram page
Ingredients:
- salmon fillet – 300 g
- salt – 1 tsp
- sugar – 1/2 tsp
Method of preparation:
Sprinkle the fish with salt
Source: Screenshot of a post on food blogger Anna's Instagram page
1. Wash the fillets with cold water and dry them with paper towels.
Rubbing fish with salt and sugar
Source: Screenshot of a post on food blogger Anna's Instagram page
2. Mix salt and sugar, and rub this mixture into the fillet. You can use iodized table salt.
Putting fish in a container
Source: Screenshot of a post on food blogger Anna's Instagram page
3. Wrap it in a paper towel, put it in a container with a lid, and refrigerate for 12 hours.
Ready-made lightly salted salmon
Source: Screenshot of a post on food blogger Anna's Instagram page
4. After that, drain the excess liquid and change the paper towel.
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