Homemade red fish and mango tartare: better than in a restaurant

Red fish and mango tartare is a perfect combination of flavors that will definitely impress anyone who dares to try this dish.

In order for the tartare to be really successful, you should follow the correct cooking proportions. A food blogger with the nickname receptuk ua shared what exactly to do and what ingredients to add on Instagram.

Ingredients

• red fish
• mango
• red onion
• lemon zest
• lemon juice
• black pepper
• sesame seeds
• soy sauce
• cream cheese
• 1 bun

Method of preparation

1. Cut the red fish into small pieces and put them in a deep bowl.

2. Add soy sauce, mix thoroughly and set aside.

3. Remove mango pit, cut it into small cubes, and add it to the red fish.

4. Chop the onion into very small cubes and add to the total mass.

5. Grate the zest of half a lemon and add along with the juice. You can also add half of the chopped chili pepper.

6. Add salt and pepper and mix well.

7. Grill the bun, spread it with cream cheese, and put the tartare on top.