Homemade pork stew: cooked in the autoclave
It is very convenient to store homemade stew in the refrigerator. You can take out a jar and have a snack at any time. And it is best to make this dish with an autoclave.
The idea of making homemade pork stew was published on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog. It contains only meat, vegetables, and spices.
Recipe for pork stew in an autoclave
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
Ingredients for one half-liter jar:
- 450 g. of meat (pork shoulder)
- 1 bay leaf
- 3 peas of black pepper or a mixture of peppers
- 1 onion ring
- 5 g of salt
- 2 tbsp of water
Method of preparation:
Putting spices and onions in jars
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
1. Wash the jars, do not sterilize them, do not sterilize the lids. Twist-off jars and lids are best.
Slicing meat
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
2. Put spices, meat, salt, and water in a jar.
Adding salt to meat
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
3. Close and send to the autoclave.
Jars of stew in the autoclave
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
4. Cook for 40 minutes at 110 degrees.
Serving meat stew
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog
5. If the autoclave is electric (automatic), you can set everything automatically and not worry about the readiness of the product.
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