Homemade pizza on a thin dough: how to cook a delicious dish

Almost everyone loves pizza because it is a simple but delicious dish that can be made from ready-made dough, as well as from pita bread and vegetables. You can use any products you like for the toppings.

Cook Oksana shared a recipe for a delicious pizza on Instagram, based on yeast dough, which will always turn out well and fluffy.

Ingredients:

• Flour - 1 kg.
• Yeast - 10 grams
• Salt - 18 g
• Olive oil - 75 g
• Water - 550 g

Sauce:

• Canned tomatoes - 400 g
• Salt - 1/2 tsp
• Sugar - 3 tsp.
• Olive oil - 1-2 tbsp. l.

Filling for 1 pizza:

• Sauce - 70 g
• Cheese (mozzarella or mozzarella and other cheese 50/50) - 150 g
• Parmesan cheese

Optional:

• For the first - salami, blue onions, grilled olives
• For the second - tuna, cheese with mold

Method of preparation:

1. Sift the flour, add the yeast, pour in the water, olive oil and salt. Cover with a towel for 15 minutes.

2. Form into balls, cover and leave for 1 hour.

3. Sauce: mix all the ingredients.

4. Chop everything for the toppings.

5. Roll out a layer of the dough, spread the sauce on top, put sausage, onions, olives and sprinkle with cheese.

6. Bake the pizza for 10-16 minutes at 200 C.