Homemade oatmeal cookies with chocolate and hazelnuts: how to replace flour
If you're looking for a delicious flourless dessert made with healthy ingredients, oatmeal cookies are the perfect option. This homemade pastry contains only natural ingredients that will not harm your figure. The cookies are very light and crispy, and it is also convenient to take them with you for a snack.
Food blogger Inna Levenets (inna_levenets) shared the idea of making healthy oatmeal cookies without flour on her Instagram page.
What to make healthy oatmeal cookies from
Ingredients:
- oatmeal – 110 g
- baking powder – 1/2 tsp
- salt – a pinch
- brown sugar – 2 tbsp
- syrup or honey – 2 tbsp
- coconut oil – 2 tbsp
- vegetable milk – 2 tbsp
Ingredients for the topping:
- dark chocolate – 120 g
- hazelnuts
Hazelnuts for dessert
Method of preparation:
1. Beat all the ingredients for the cookies in a blender.
2. The dough should be sticky.
3. Put it between two layers of parchment paper and roll it out into a thin layer with a rolling pin.
4. Cut out the cookies.
Oatmeal, which can be substituted for flour
5. Put in the oven preheated to 180 degrees for 10 minutes.
6. Melt the chocolate, and mix with nuts.
7. Put the topping on the cold cookies, and let the chocolate harden.
Chocolate can be dangerous
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