Homemade oatmeal cookies, just like in childhood – the easiest way to cook
Oatmeal cookies
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Oatmeal cookies are one of many children's favorite treats, especially with milk. You can easily make them yourself at home, you just need to choose high-quality oatmeal, because this is the basis of a delicious treat.
Today, the FoodOboz editorial team shares a recipe for real, flavorful, tasty, and natural oatmeal cookies that will become your favorite.
Ingredients for oatmeal cookies
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Ingredients:
- oatmeal – 100 g
- butter – 100 g
- egg – 1 pc
- sugar – 30 g
- brown sugar – 40 g
- flour – 70 g
- baking powder – 1 tsp
- cinnamon – 1 tsp
- salt – a pinch
Method of preparation:
The main thing is to make a successful cookie dough
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- Fry the oatmeal for 10 minutes in butter to give it a very pleasant flavor.
- Sift the flour twice, add baking powder, cinnamon, and mix thoroughly.
- Beat eggs with salt, add brown sugar, and whisk thoroughly to make the mixture fluffy.
- Melt the butter and add to the egg mixture, mix and pour into the flour mixture, stir, add the roasted oatmeal, and mix well.
- Leave the finished dough in the refrigerator for 2 hours to set well.
- Cover a baking sheet with parchment, make small balls from the dough, and place them in the oven for 20 minutes at 180 C.
It takes only 20 minutes to bake cookies
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The cookies can be eaten hot with iced coffee, and they are also delicious when chilled with cocoa and hot tea.
Homemade oatmeal cookies with tea
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