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Homemade mayonnaise
Every holiday table has dishes with mayonnaise. That's why it's always bought in large quantities, as this dressing goes well with many foods. However, it is much healthier to make this sauce at home.
Three universal ideas for homemade mayonnaise are published on the yammy_recepts Instagram page.
The first recipe ⠀
Ingredients:
- eggs - 1 pc
- refined vegetable oil - 250 ml
- sugar - 1 tsp
- salt - 1 tsp
- lemon juice - 1 tbsp
Method of preparation:
1. Put all the ingredients in a 0.5 liter jar.
2. Beat with an immersion blender so that the yolk is at the bottom.
3. Occasionally lifting the blender, beat for 2-3 minutes.
Add 1 tsp of mustard to make Provençale version.
For the tartare, add garlic and finely chopped pickles.
The second recipe
Ingredients:
- egg - 1 whole
- yolk - 1 pc
- mustard - 1 tbsp
- refined sunflower oil - 340-400 g
- juice of half a lemon
- water - 2 tbsp
The cooking technique is the same as in the first recipe.
The third recipe
Ingredients:
- milk - 150 g
- refined vegetable oil - 150 g
- mustard - 1 tsp
- lemon juice - 1-2 tbsp
- salt
Method of preparation:
1. Beat butter and milk with a blender for 3-4 minutes.
2. Add mustard and salt in the middle of the process.
3. When the mass becomes white, similar to not very thick sour cream, pour in the lemon juice while continuing to beat. The mass thickens very quickly.
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