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Homemade khachapuri in a hurry: a simple recipe for a delicious and successful dish

Iryna MelnichenkoLS Food
How to cook real khachapuri at home
How to cook real khachapuri at home

Khachapuri is a delicious Georgian dish filled with cheese and eggs. It is best to cook the dish on the basis of cheese dough, so it will be even tastier than in the classic version.

Khachapuri in Ajarian

Food expert Svitlana Levitskaya shared a recipe for delicious khachapuri with quail eggs on Instagram.

Recipe of the dish

Ingredients:

  • Cottage cheese 5% - 150 g
Cheese for the dish
  • Chicken egg - 1 pc + 2 yolks or 2 quail eggs
Chicken eggs
  • Flour (rice, whole grain) - 40 g
  • Salt - to taste
Homemade khachapuri in a hurry: a simple recipe for a delicious and successful dish
  • Baking powder on the tip of the knife - optional
''Mozzarella'' for the filling
  • Mozzarella or other melted cheese - 25

Method of preparation:

1. Grind the cheese well so that there are no lumps.

Preparing the dough

2. Add the egg, salt and flour, mix and divide the dough into 2 parts and form khachapuri with your hands, put it on a baking sheet covered with parchment, make indentations for the filling and bake for 30 minutes at 180 C.

How to form khachapuri correctly

3. Grate the cheese.

Homemade khachapuri in a hurry: a simple recipe for a delicious and successful dish

4. Take out the finished khachapuri, sprinkle with grated mozzarella, crack an egg or yolk on top and put back in the oven until melted.

Ready to eat

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