Homemade khachapuri in a hurry: a simple recipe for a delicious and successful dish
Khachapuri is a delicious Georgian dish filled with cheese and eggs. It is best to cook the dish on the basis of cheese dough, so it will be even tastier than in the classic version.
Adjarian khachapuri
Food expert Svitlana Levitskaya shared a recipe for delicious khachapuri with quail eggs on Instagram.
Recipe of the dish
Source: screenshot of the food expert's recipe on Instagram
Ingredients:
- Cottage cheese 5% - 150 g
Cheese for the dish
- Chicken egg - 1 pc + 2 yolks or 2 quail eggs
Chicken eggs
Source: pexels.com
- Flour (rice, whole grain) - 40 g
- Salt - to taste
Eggs for khachapuri
Source: pexels.com
- Baking powder on the tip of the knife - optional
"Mozzarella" for the filling
Source: pexels.com
- Mozzarella or other melted cheese - 25
Method of preparation:
1. Grind the cheese well so that there are no lumps.
Preparing the dough
Source: screenshot from an Instagram video
2. Add the egg, salt and flour, mix and divide the dough into 2 parts and form khachapuri with your hands, put it on a baking sheet covered with parchment, make indentations for the filling and bake for 30 minutes at 180 C.
How to form khachapuri correctly
Source: screenshot from the video on Instagram
3. Grate the cheese.
Eggs for khachapuri
Source: pexels.com
4. Take out the finished khachapuri, sprinkle with grated mozzarella, crack an egg or yolk on top and put back in the oven until melted.
Finished dish
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